Advances in Solid State Fermentation by J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, PDF

By J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, Maurice Raimbault, Gustavo Viniegra-Gonzalez (eds.)

ISBN-10: 9048149045

ISBN-13: 9789048149049

ISBN-10: 9401706611

ISBN-13: 9789401706612

G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 road d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. good nation fermentation, popularly abbreviated as SSF, is presently investigated by way of many teams through the global. The examine of this method used to be principally missed long ago in eu and Western nations and there's now a excessive call for for SSF, that means in foodstuff, surroundings, agricultural, phannaceutical and lots of different biotechnological purposes. It provides me delight to notice that the significance of this method used to be realised at my division long ago in 1975 because then, our staff has positioned targeted efforts on constructing this system. xvii Foreword Advances in reliable nation Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, road d' Agropolis, 34394 Montpellier Cedex five, France. at the identify of the clinical neighborhood, i want to precise the want that this overseas Symposium on SSF may be profitable. strong kingdom Fermentation is a part of biotechnology study. It is composed on seeding stable tradition medium with micro organism or fungi (filamentous or better) and on generating, during this medium (solid elements and exudates) metabolites and excessive price items. in reality, this procedure is particularly outdated. In older industries such the nutrients and agricultural, this system has been generally used. An instance of this can be the construction of beef sausages and Roquefort cheese. Pharmaceutical can make vast use of SSF within the construction of secondary metabolites of many types and improvement during this path is quickly expected.

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1995. Utilization of a consortion of cellulolytic bacteria grown on a continuous anaerobic digester as a bioassay of probiotic extracts from fungal origin. Biotechnol. Tech. 9: 65-68. Carlsen, M. , Nielsen, J. and Villadsen, J. 1994. Growth and protein formation of recombinant Aspergillus: Utility of morphological characterization by image analysis In: Galindo, E. T. ), Advances in bioprocess engineering, Kluver Academic Publishers, Amsterdam, The Netherlands, pp 197-202. Cordova, J; 1994. Efecto de la concentraci6n de glucosa en el crecimiento y la producci6n de acido citrico por Aspergillus niger por fermentaci6n en estado s6lido.

K. 1987a. Gibberellic acid by solid state fermentation: Consistent and improved yields. Biotechnol. Bioeng. 30: 267-271. K. 1987b. Extraction of gibberellic acid from dry mouldy bran produced under solid state fermentation. Process. Biochem. 22: 139143. , Ehiraj, S. and Tauro, P. 1975. A solid state fennentation method for citric acid production using sugar cane bagasse, Biotechnol. Bioeng. 17: 291- 293. e. and Viniegra-Gonzalez, G. 1994. Comparison of alternative kinetic model for estimating the specific growth rate of Gibberellafujikuroi by image analysis techniques.

1989). As discussed later, this method can only be used for the calibration of indirect methods. Indeed, the biomass dry weight can be obtained simply. The advantage is that the culture can be carried out on a medium having a composition similar to the solid medium used. This method is better than a 26 Basic Aspects and Parameters Measurements: Chapter 3 Advances in Solid State Fermentation calibration from a liquid culture, because the conditions are nearly similar to those in the solid state cultivation.

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Advances in Solid State Fermentation by J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, Maurice Raimbault, Gustavo Viniegra-Gonzalez (eds.)

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